Wednesday, February 4, 2015

How to make Homemade Delicious Ricotta Cheese

Homemade Ricotta Cheese has been on my to-do list for a long time and it’s so easy. I love it plain, with herbs, on bread with a sprinkle of salt and black pepper, stuff cannelloni rolls with it and a bit of spinach or as a desert with pumpkin jam. It’s delicious and so versatile. You have to try this recipe.

Why buy store-bought – packed with chemical preservatives- when it only takes 30 to 40 minutes to make? Never again!

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