Tuesday, October 21, 2014

Delicous Cinnamon Roasted Apples - Maçãs Assadas com Canela e Moscatel


Roasted Apples is such a traditional Portuguese dish. You can serve it as a desert, with tea in the afternoon, and I’ve had it for breakfast. They’re delicious, sweet and so comforting. It’s a dish that reminds me of my grandmother’s home and how it all translated into care, affection and love. They’re roasting in the oven as I write: pure bliss in an apple.
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